Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 yellow cake mix
  • 2 cubes margarine
  • 1/2 c. nuts, chopped

Directions

  1. 1
    In an ungreased 9 x 13-inch pan, dump the fruit and stir. Sprinkle in the dry cake mix over the top of the fruit.
  2. 2
    Sprinkle with chopped nuts.
  3. 3
    Slice margarine and arrange on top of cake mix.
  4. 4
    Bake at 350° for 40 to 50 minutes or until top is light brown and crumbly.

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