Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 (7 oz.) pkg. coconut
  • 1 1/2 sticks margarine, melted
  • 1/2 c. pecans

Directions

  1. 1
    Dump pie filling and pineapple into a long glass baking dish. Mix together.
  2. 2
    Sprinkle coconut on top of cake mix.
  3. 3
    Melt margarine and pour over top.
  4. 4
    Add pecans.
  5. 5
    Bake at 300° for 1 hour or until golden brown.

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