Easy Crock Pot Chicken Bake

6 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3/4 cup evaporated milk
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon paprika
  • 1/4 cup fresh parsley, fresh chopped (optional)

Directions

  1. 1
    Place chicken in greased 4 to 6-quart slow cooker.
  2. 2
    Mix together soup, milk, and seasonings. Pour mixture over chicken.
  3. 3
    Cover and cook on high for 4 hours or on low for 8 to 10 hours.
  4. 4
    Garnish with fresh chopped parsley, if desired.

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