Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry pie filling
  • 1/2 c. chopped nuts
  • 1/2 to 1 c. oleo

Directions

  1. 1
    Grease a 9 x 13 x 2-inch pan.
  2. 2
    Put in undrained pineapple, swirling it around to fill corners.
  3. 3
    Spoon in pie filling evenly. Sprinkle the dry cake mix over the fruit to cover it all.
  4. 4
    Melt butter and dribble over top or distribute bits over the top. Sprinkle with nuts.
  5. 5
    Bake at 350° until browned (about 1 hour). Serve with whipped cream or ice cream if desired.

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