Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (21 oz.) can pie cherries, undrained
  • 1 box white cake mix
  • 1 1/2 sticks oleo, melted
  • 1 1/2 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Dump pineapple into 11 x 15-inch cake pan.
  2. 2
    Also dump the can of cherries and stir around to mix fruit.
  3. 3
    Sprinkle dry cake mix over fruit.
  4. 4
    Melt oleo and drip over cake mix, then sprinkle coconut and pecans over all.
  5. 5
    Bake at 350° for 30 to 45 minutes. Let cool and serve.

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