Dump Cake
4 ingredients
5 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (20 oz.) can cherry pie filling
- 1 yellow cake mix (dry)
- 1 stick margarine
Directions
-
1Pour undrained pineapple and cherry pie filling into an ungreased 13 x 9-inch dish.
-
2Sprinkle the dry cake mix evenly over the fruit; do not mix.
-
3Place slices of margarine on top of cake mix.
-
4Bake at 350° for 30 minutes.
-
5Best served when warm.
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