Dump Cake

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 yellow cake mix (dry)
  • 1 stick margarine

Directions

  1. 1
    Pour undrained pineapple and cherry pie filling into an ungreased 13 x 9-inch dish.
  2. 2
    Sprinkle the dry cake mix evenly over the fruit; do not mix.
  3. 3
    Place slices of margarine on top of cake mix.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Best served when warm.

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