Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can cherry filling
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 (18 oz.) pkg. yellow cake mix
  • 2 sticks melted margarine
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Spoon or dump cherry pie filling evenly into bottom of 9 x 12 x 2-inch pan.
  2. 2
    Spoon pineapple evenly over pie filling.
  3. 3
    Sprinkle dry cake mix over pineapple.
  4. 4
    Pour melted margarine over cake mix. Sprinkle coconut and pecans over top.
  5. 5
    Bake at 350° for 1 hour, or until browned (a dip of ice cream or Cool Whip may be served on top).

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