Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box white cake mix
  • chopped walnuts
  • 1/2 c. melted butter

Directions

  1. 1
    Grease a 9 x 12-inch cake pan with butter.
  2. 2
    Add the can of crushed pineapple on bottom.
  3. 3
    Spread cherry pie filling with juice over pineapple.
  4. 4
    Sprinkle white cake mix over top.
  5. 5
    Sprinkle chopped walnuts over cake mix.
  6. 6
    Pour 1/2 cup melted butter on top. Bake at 350° for 1 hour, or until golden brown.

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