Dump Cake

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 1 dry cake mix
  • 1 small can coconut
  • 1 stick margarine

Directions

  1. 1
    Spread pineapple (including juice) and coconut in a 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix over fruit.
  3. 3
    Cover with slices of margarine.
  4. 4
    Bake at 350° for about 45 to 50 minutes, until golden brown.

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