Basic Irish Sausages

Name: Basic Irish Sausages
Ingredients: 1 1/2 pounds pork lean; 8 ounces pork fat without gristle; 1/2 teaspoon allspice ground; 1 teaspoon salt; 1 x black pepper to taste, fresh ground; 1 pinch sage or marjoram, dried; 1 ounce bread crumbs white, optional; 1 x ginger ground; 1 x mace; 1 x nutmeg; 1 x cloves; 1 x cayenne pepper

12 ingredients

4 steps

Ingredients

1 1/2 pounds pork lean
8 ounces pork fat without gristle
1/2 teaspoon allspice ground
1 teaspoon salt
1 x black pepper to taste, fresh ground
1 pinch sage or marjoram, dried
1 ounce bread crumbs white, optional
1 x ginger ground
1 x mace
1 x nutmeg
1 x cloves
1 x cayenne pepper

Directions

1

Mince the meat and fat twice, then mix very well and season.
2

(Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
3

Add the herbs and breadcrumbs and any spices used.
4

Fill skins as usual.