Dump Cake
6 ingredients
5 steps
Ingredients
- 1 large can cherry pie filling
- 1 small can crushed pineapple
- 1 box yellow cake mix
- 2 sticks oleo
- 1 c. chopped nuts
- 1 (3 oz.) pkg. coconut
Directions
-
1Spread pie filling in a 9 x 13-inch pan.
-
2Cover with pineapple.
-
3Sprinkle with cake mix.
-
4Melt oleo and pour over top. Cover with nuts and coconut.
-
5Bake at 325° for 1 hour.
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