Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 small can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks oleo
  • 1 c. chopped nuts
  • 1 (3 oz.) pkg. coconut

Directions

  1. 1
    Spread pie filling in a 9 x 13-inch pan.
  2. 2
    Cover with pineapple.
  3. 3
    Sprinkle with cake mix.
  4. 4
    Melt oleo and pour over top. Cover with nuts and coconut.
  5. 5
    Bake at 325° for 1 hour.

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