Truffle Cups

4 ingredients
1 steps

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 pound white candy coating, coarsely chopped
  • 1/2 cup heavy whipping cream

Directions

  1. 1
    ["In a microwave, melt chips and shortening. Stir until smooth; cook for 5 minutes. With a narrow pastry brush, \"paint\"" the chocolate mixture on the inside of 1-in. foil candy cups. Place on a tray and refrigerate until firm

Products Matching These Ingredients

More Recipes to Try