Garlicky Hummus

Directions

1. 1
   Preheat oven to 425.
2. 2
   Wrap garlic heads in aluminum foil.
3. 3
   Cook in oven until very soft, about 30 minutes.
4. 4
   Remove from oven, and allow to cool in the foil.
5. 5
   When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor.
6. 6
   Add remaining ingredients, and puree until smooth.
7. 7
   Add up to 2 tablespoons water if mixture is too thick.
8. 8
   Refrigerate in an airtight container, up to 3 days, until ready to serve.
9. 9
   Great served with pita chip or crackers.