Dump Cake

4 ingredients
9 steps

Ingredients

  • 1 (18 oz.) yellow cake mix
  • 1 (16 to 20 oz.) can fruit cocktail or crushed pineapple
  • 1/2 c. margarine
  • chopped nuts (optional)

Directions

  1. 1
    Butter square or
  2. 2
    oblong pan.
  3. 3
    Dump canned fruit into pan. Spread
  4. 4
    yellow
  5. 5
    cake mix over fruit.
  6. 6
    Sliver butter over cake mix.
  7. 7
    Add nuts, if desired.
  8. 8
    Do not mix or add anything. Bake
  9. 9
    in 325° to 350° oven until toothpick comes out clean or until sides leave pan and top is golden brown, about 35 to 40 minutes.

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