Dump Cake (Easy!)

7 ingredients
6 steps

Ingredients

  • 1 (1 lb. 16 oz.) can cherry pie filling
  • 1 (8 1/2 oz.) can undrained crushed pineapple
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped nuts
  • whipped cream

Directions

  1. 1
    Spoon cherry pie filling into buttered 9 x 13-inch pan. Spread pineapple over top.
  2. 2
    Sprinkle cake mix over fruit.
  3. 3
    Pour melted butter over all.
  4. 4
    Sprinkle with coconut and nuts.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Serve with whipped cream.

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