German Chocolate Pie

9 ingredients
3 steps

Ingredients

  • 2 deep dish pie crusts
  • 4 eggs
  • 3 c. sugar
  • 6 tsp. cocoa
  • 2 tsp. vanilla
  • 1 large can evaporated milk
  • 1 stick margarine, melted
  • 2 c. Angel Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar and cocoa.
  2. 2
    Be sure lumps are out. Add remaining ingredients, except coconut and nuts. Add coconut and nuts last. Mix with spoon.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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