Dump Casserole

Ingredients

• 1 lb ground beef
• 2 tablespoons cooking oil
• 1/2 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 2 1/2 cups hot water
• 2 cups egg noodles, uncooked
• 1/2 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 cup sharp cheddar cheese, grated
• 1 (15 ounce) can cream-style corn