Dump Cherry Cake

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling (21 oz.)
  • 1 box yellow cake mix
  • 1 stick margarine
  • 1/2 c. chopped pecans
  • 1 large can crushed pineapple

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Empty pie filling.
  3. 3
    Add pineapple with juice.
  4. 4
    Spread cake mixture on top; press down evenly.
  5. 5
    Melt margarine; drip over cake mix.
  6. 6
    Spread pecans on top.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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