Steamed King Salmon with Basil Sauce

Directions

1. 1
   Garnish the dish with the caviar.
2. 2
   On each strip of salmon place a spinach leaf.
3. 3
   Fold the salmon strip over on top of itself.
4. 4
   Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.
5. 5
   On each individual serving plate place an equal amount of the Basil Sauce.
6. 6
   Artfully arrange three of the salmon strips and three endive spears on top.
7. 7
   Garnish the dish with the caviar.