Dump Cobbler

Directions

1. 1
   Pour cans of filling or fruit cocktail in bottom of Dutch oven. Sprinkle cake mix over top of fruit, DO NOT STIR!
2. 2
   Sprinkle with cinnamon and cut pads of butter and let fall on surface.
3. 3
   DO NOT STIR, it will burn.
4. 4
   Cover and bake until bubbly and top is lightly browned, about 30-45 minutes.
5. 5
   Any combination of fruits can be used.
6. 6
   I recommend 1 can apple filling and 1 can of fruit cocktail.