Dump-In Tuna Bake
6 ingredients
3 steps
Ingredients
- 2 (7 oz.) cans tuna fish
- 1 large can shoestring potatoes (about 4 1/2 c.)
- 1 (14 1/2 oz.) can evaporated milk
- 1 can cream of mushroom soup
- 1 small can mushroom pieces
- 1 small can pimentos (optional)
Directions
-
1Dump all ingredients into a greased 2-quart casserole.
-
2Bake in moderate oven (375°) about 45 minutes.
-
3Makes 6 to 8 servings.
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