Dump It Cake

5 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple (drain a little)
  • 1 (21 oz.) can peach or cherry pie filling
  • 1 box yellow cake mix *
  • 1/2 c. chopped pecans
  • 2 sticks butter

Directions

  1. 1
    Spread pineapple on the bottom of a 9 x 13-inch pan.
  2. 2
    Put pie filling on top of pineapple layer.
  3. 3
    Sprinkle dry cake mix on top of fruit.
  4. 4
    Sprinkle nuts on top of cake mix.
  5. 5
    Cut butter into 6 slices lengthwise.
  6. 6
    Place the 12 slices of butter on top of the nuts.
  7. 7
    Bake for 1 hour at 350°.
  8. 8
    Serve with whipped cream, if desired.

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