Pork Marsala

Name: Pork Marsala
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 pound pork tenderloin, trimmed and cut into 1/2-inch-thick slices; 1 tablespoon light butter; Cooking spray; 3/4 cup Marsala or other red wine; 1 large garlic clove, minced; 1 teaspoon beef-flavored bouillon granules; 1/2 teaspoon freshly ground black pepper

9 ingredients

2 steps

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1 pound pork tenderloin, trimmed and cut into 1/2-inch-thick slices
1 tablespoon light butter
Cooking spray
3/4 cup Marsala or other red wine
1 large garlic clove, minced
1 teaspoon beef-flavored bouillon granules
1/2 teaspoon freshly ground black pepper

Directions

1

Combine flour and salt in a heavy-duty, zip-top plastic bag. Add pork; seal bag, and shake until pork is coated.
2

Melt butter in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook until browned, turning once. Remove from pan. Add wine, garlic, bouillon granules, and pepper to pan; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes. Return pork to pan; cover and simmer 2 minutes or until sauce thickens. Serve over pasta, if desired.