Dump-It Cake

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box (dry) white or yellow cake mix
  • 1 stick oleo or butter, melted
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Spray a 9 x 11 x 2-inch cake pan with Pam.
  2. 2
    Dump pineapple and pie filling into pan and mix together. Spread evenly.
  3. 3
    Dump dry cake mix over fruit mixture. Spread dry cake mix evenly.
  4. 4
    Melt the stick of oleo and dribble over dry cake mix. Top with chopped pecans. Bake at 350° for 1 hour.
  5. 5
    May be served hot or cold.
  6. 6
    Very good topped with vanilla ice cream.

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