Dump-It Cake
5 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box (dry) white or yellow cake mix
- 1 stick oleo or butter, melted
- 1/2 to 1 c. chopped pecans
Directions
-
1Spray a 9 x 11 x 2-inch cake pan with Pam.
-
2Dump pineapple and pie filling into pan and mix together. Spread evenly.
-
3Dump dry cake mix over fruit mixture. Spread dry cake mix evenly.
-
4Melt the stick of oleo and dribble over dry cake mix. Top with chopped pecans. Bake at 350° for 1 hour.
-
5May be served hot or cold.
-
6Very good topped with vanilla ice cream.
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