Dumpleghetti

Directions

1. 1
   {"0":"Dumpleghetti Recipe:","2":"1.Get your ingredients ready!","4":"2. First make the cream spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced mushrooms, bacon, and garlic (appropriate amount) in the fry pan and PAN-BROIL them.","6":"3. Boil the spaghetti noodles and take out the moisture out of the noodles by taking out the water by pouring on the strainer.","8":"4. Before you put the noodles inside the fry pan, put some butter on the noodles. After you've put them inside, pan-broil them with other ingredients already inside (the minced bacon and mushrooms). After about 2 minutes, pour the Paysan Breton Whipping Cream inside with pepper and salt if necessary.","10":"5. Cream spaghetti is finished!","12":"6. Then make the tomato spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced onions, mushrooms, beef (appropriate amount) and then pan-broil them.","14":"7. Repeat the step in step 3 for the tomato spaghetti.","16":"8. After you have boiled the spaghetti, put the butter on the noodles. After you've put them inside, pan-broil them with other ingredients already inside (minced beef, mushrooms, and onions). After about 2 minutes, pour the Barilla Olive Tomato sauce inside.","18":"9. Tomato spaghetti is finished!","20":"10. Cut both the cream and tomato spaghetti into bits of pieces (small enough to fit well inside the dough skin).","22":"11. Put the spaghetti inside the dough skin.","24":"12. Put grapeseed oil on the fry pan, and then broil the dumplings.","26":"13. DUMPLEGHETTI IS FINISHED!"}