Squash Casserole

6 ingredients
3 steps

Ingredients

  • 1 large box Stove Top stuffing
  • 1 stick (1/4 lb.) butter or margarine, melted
  • 1 can cream of chicken soup
  • 1 1/2 c. sour cream
  • 1 or 2 grated carrots (for color, optional)
  • 5 c. (about 3 to 4 small to medium) yellow summer squash

Directions

  1. 1
    Toss dry stuffing and seasonings with melted butter.
  2. 2
    Spread about 2/3 of the mix in the bottom of a 9 x 13-inch pan.
  3. 3
    Save 1/3 for the topping.

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