Dumpling

Directions

1. 1
   Pour to yeast and sugar in warm (not hot) milk.
2. 2
   With milk mix well and leave to ascend.
3. 3
   Mix the yeast in the salt sifted flour and egg.
4. 4
   Knead until forms into elastic dough and no longer sticks your hand.
5. 5
   When forms into dough.
6. 6
   Knead the dough again.
7. 7
   Meanwhile boil pot of water.
8. 8
   Sieve with the dumplings insert the a boiling water.
9. 9
   So it does not hang in the water.
10. 10
    Cover with a lid and simmer 25 minits.