dumpling

10 ingredients
6 steps

Ingredients

  • 200 grams dumpling skin
  • 1 pepper
  • 250 grams minced pork meat
  • 1/2 tsp sesame oil
  • 2 tbsp light soy sauce
  • 1 salt
  • 1/2 carrot
  • 120 grams prawn
  • 50 grams water chesnut (cut to mini cubes)
  • 1/2 onion (chopped)

Directions

  1. 1
    mix all filling ingredient
  2. 2
    put a small part of mixture meat at half of the dumpling skin
  3. 3
    fold from up to down and stick it with water
  4. 4
    fry the dumpling until golden colour
  5. 5
    or you may cook in soup.
  6. 6
    once see the dumpling float to the surface it means cooked.

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