Dumpling Cookies

5 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar
  • 1 c. chopped nuts
  • 2 c. flour

Directions

  1. 1
    Cream together margarine, vanilla and powdered sugar.
  2. 2
    Add chopped nuts and then add flour, 1/2 cup at a time.
  3. 3
    Let cream together until velvety smooth.
  4. 4
    Shape into 1-inch squares.
  5. 5
    Bake 45 minutes at 280°.
  6. 6
    Cool and then roll in powdered sugar.

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