Eggs Mayonnaise

Name: Eggs Mayonnaise
Ingredients: 8 eggs; 1 cup mayonnaise; 1 teaspoon gelatine powder; 1 tablespoon cold water; 1 cup boiling water; 12 anchovy fillets; 12 olives stuffed; lettuce; iceberg; 1 teaspoon paprika sweet

10 ingredients

5 steps

Ingredients

8 eggs
1 cup mayonnaise
1 teaspoon gelatine powder
1 tablespoon cold water
1 cup boiling water
12 anchovy fillets
12 olives stuffed
lettuce
iceberg
1 teaspoon paprika sweet

Directions

1

Place gelatine in cold water and stir 1 minute. Add boiling water to water containing gelatine and stir well. Set aside.
2

Cut the eggs in half lenghtwise.
3

Arrange lettuce on the base of platter and place eggs on top in a diamond shape, round side up, to completely cover.
4

Mix gelatine mixture with mayonnaise and using a dessert spoon, coat each egg.
5

Decorate with strips of anchovy fillets to form a lattice pattern, then top each egg with a slice of stuffed olive. Sprinkle with paprika and refrigerate until required.