Dumplings

5 ingredients
3 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Sift dry ingredients and add the blended eggs and milk.
  2. 2
    Drop by teaspoon into boiling chicken broth, on stew or on top of boiling sauerkraut. Cook, uncovered, for 10 minutes.
  3. 3
    Cover and cook for another 10 minutes.

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