Dumplings

Directions

1. 1
   In large, deep bowl sift flour.
2. 2
   In small bowl beat egg.
3. 3
   Add egg mixture to flour, then enough water to make a soft dough. Beat dough mixture with a wooden spoon.
4. 4
   Cut small piece out of the dough with a tablespoon.
5. 5
   Working in batches, drop dough pieces into boiling water.
6. 6
   When cooked, dumplings will rise to top.
7. 7
   Drain cooked dumplings in a colander.
8. 8
   Rinse with water and transfer to separate bowl.
9. 9
   Gently toss with oil.
10. 10
    Makes about 50 (1-inch diameter) dumplings.
11. 11
    Serve with soup.