Fijian Tomato Soup

Name: Fijian Tomato Soup
Ingredients: 3/4 cup rice; 1/3 cup onion, chopped; 2 tablespoons drippings; 2 cups tomatoes, chopped; 2 -3 slices red peppers; 1/2 teaspoon salt; 1 tablespoon parsley, chopped; 1 teaspoon sugar; 1/8 teaspoon paprika

9 ingredients

5 steps

Ingredients

3/4 cup rice
1/3 cup onion, chopped
2 tablespoons drippings
2 cups tomatoes, chopped
2 -3 slices red peppers
1/2 teaspoon salt
1 tablespoon parsley, chopped
1 teaspoon sugar
1/8 teaspoon paprika

Directions

1

Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
2

Cook the onion in a pan with the dripping till tender but not brown.
3

Add the tomatoes and pepper and simmer for 10 minutes.
4

Rub the mixture through a strainer into the boiling rice and water.
5

Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.