Dumplings

Directions

1. 1
   Mix butter, Crisco, milk and salt.
2. 2
   Add egg and flour mixture and roll out thin.
3. 3
   Cut into strips.
4. 4
   Drop into boiling broth and cook until done.
5. 5
   Dumplings may be cut into strips and placed on wax paper in plastic container.
6. 6
   Place in freezer and use as needed.