Dumplings

Directions

1. 1
   Stir flour, Crisco, salt and egg.
2. 2
   Add milk.
3. 3
   Roll out on waxed paper covered with flour.
4. 4
   Roll as thin as you can.
5. 5
   Freeze on wax paper in layers.
6. 6
   Cook until tender in hot boiling chicken broth.
7. 7
   For many dumplings, you will need to make more than one recipe.