Dumplings

Directions

1. 1
   Spoon flour into dry measuring cup.
2. 2
   Level off and pour flour into bowl.
3. 3
   Add baking powder and salt into flour and mix.
4. 4
   Cut in shortening with fork resembling coarse meal.
5. 5
   Add milk, stir with fork until all ingredients are moistened.
6. 6
   Drop by spoonfuls into hot broth and cook.