Dumplings

Directions

1. 1
   Combine flour and salt; cut margarine into flour.
2. 2
   Add milk and mix.
3. 3
   Roll dough on floured surface and cut into rectangle shapes.
4. 4
   Bring 6 cups chicken broth to a boil.
5. 5
   Gradually add, layer at a time, of dumplings to broth.
6. 6
   Shake pot along, stirring breaks the dumplings.
7. 7
   May stir occasionally though.
8. 8
   After all the dumplings have been placed in the pot, add approximately 1/2 cup milk.
9. 9
   Turn heat down and place lid on pot.
10. 10
    Cook for approximately 30 minutes or until done.