Dumplings

Directions

1. 1
   Melt butter; add milk and cool.
2. 2
   When cool, add beaten egg and flour.
3. 3
   Stir well with spoon or fork.
4. 4
   I mix with my hands. Divide into 4 balls.
5. 5
   Wrap in Saran Wrap and chill.
6. 6
   When well chilled, roll out each ball and cut into 2-inch squares.
7. 7
   Place in layers on cookie sheet and freeze.
8. 8
   Place wax paper between layers.
9. 9
   When frozen, place in plastic bag and seal, then return to freezer until ready to use.