Dumplings

Directions

1. 1
   Mix flour, salt, margarine and egg into a soft dough.
2. 2
   Divide into two balls.
3. 3
   Roll out thin using lots of flour.
4. 4
   Let dry for 1 to 2 hours.
5. 5
   Cut into 2-inch squares.
6. 6
   Drop into chicken broth. Cook, uncovered, for 10 minutes, then 10 to 15 minutes with lid on.