Dumplings

Directions

1. 1
   Sift dry ingredients into a bowl.
2. 2
   Beat in the egg until it is well mixed.
3. 3
   Then add the milk and work it with a heavy spoon until smooth.
4. 4
   Drop by tablespoon into boiling broth or salted water.
5. 5
   Let boil with lid closed for 10 minutes.