Special Deviled Eggs

Name: Special Deviled Eggs
Ingredients: 1 dozen hard-cooked eggs, peeled; 5 bacon slices, cooked and crumbled; 1/2 cup finely shredded Swiss cheese; 1/4 cup plus 1 Tbsp. mayonnaise; 2 1/2 tablespoons cider vinegar; 2 teaspoons sugar; 2 teaspoons honey mustard; 1 1/2 teaspoons freshly ground pepper; 1/4 teaspoon salt; Finely chopped green onions or chives (optional)

10 ingredients

3 steps

Ingredients

1 dozen hard-cooked eggs, peeled
5 bacon slices, cooked and crumbled
1/2 cup finely shredded Swiss cheese
1/4 cup plus 1 Tbsp. mayonnaise
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons freshly ground pepper
1/4 teaspoon salt
Finely chopped green onions or chives (optional)

Directions

1

Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
2

Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
3

Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.