Dumplings
5 ingredients
4 steps
Ingredients
- 2 cups all-purpose flour
- 12 teaspoon salt
- 1 egg
- 5 tablespoons real butter
- 12 cup milk
Directions
-
1Roll out to about 1/8 inch on cutting board and cut with pizza cutter into squares.
-
2Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones.
-
3Put the chicken back in the pot and simmer for about 10 minutes.
-
4Serve and enjoy!
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