Dumplings

5 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 teaspoon salt
  • 1 egg
  • 5 tablespoons real butter
  • 12 cup milk

Directions

  1. 1
    Roll out to about 1/8 inch on cutting board and cut with pizza cutter into squares.
  2. 2
    Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones.
  3. 3
    Put the chicken back in the pot and simmer for about 10 minutes.
  4. 4
    Serve and enjoy!

Products Matching These Ingredients

More Recipes to Try