Spring Rolls

11 ingredients
9 steps

Ingredients

  • 25 spring roll wrappers, 6-inch size (not egg roll or wonton wrappers)
  • 34 cup shredded carrot
  • 2 12 cups shredded cabbage
  • 2 12 tablespoons sesame oil
  • 12 teaspoon salt
  • 12 teaspoon pepper (or less if you perfer)
  • 34 cup packed ground lean pork
  • 12 cup shredded onion
  • 4 tablespoons oyster sauce
  • 34 teaspoon garlic salt
  • 1 egg, for brushing

Directions

  1. 1
    Mix all together except for the egg and wrappers.
  2. 2
    Place some mixture( about a tablespoon) onto the wrapper.
  3. 3
    Beat egg and brush on end tip of spring wrap , roll up.
  4. 4
    Deep fry until golden brown.
  5. 5
    Time depends on temperature of oil.
  6. 6
    Serve with plum sauce.
  7. 7
    NOTE:.
  8. 8
    These can be frozen after they have been deep fried and cooled.
  9. 9
    reheat in oven or toaster oven.

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