Dumplings

Directions

1. 1
   Mix flour and dry ingredients, then add to Crisco.
2. 2
   Mix with pastry blender or fork until mealy.
3. 3
   Add liquid and knead lightly a few times to mix.
4. 4
   Let stand 15 minutes.
5. 5
   After 15 minutes, roll thin.
6. 6
   Cut in strips about 2 1/2 inches long, or as desired.
7. 7
   Great for any kind of good broth.