Skoretz Cookies

9 ingredients
1 steps

Ingredients

  • 2 1/4 Cups All-purpose flour
  • 1/2 tsp baking soda
  • 1 Cup unsalted butter, room temp
  • 1/2 Cup Granulated sugar
  • 1 Cup packed light-brown sugar
  • 1 tsp salt
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 Cups semisweet mint chips

Directions

  1. 1
    {"0":"Step 1: Preheat oven to 350 *. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.","2":"Step 2: Drop heaping tablespoon -sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.","4":"Step 3: Bake until cookies are golden around the edges, but still soft in the centre: approx. 8 - 10 minutes."}

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