Dumplings

Directions

1. 1
   Mix well with a fork.
2. 2
   Turn out on floured board and knead gently, about 1/2 minute.
3. 3
   Roll dough about as thin as pie dough. Cut in strips, 1 1/2-inches wide, 3-inches long.
4. 4
   Have broth boiling hot.
5. 5
   Drop one at a time.
6. 6
   Never stir, just shake the kettle gently.
7. 7
   Boil 10 minutes and then lower heat.
8. 8
   Cover.