Dumplings

Directions

1. 1
   Mix slightly beaten egg and just enough milk to make a stiff dough.
2. 2
   Divide into 3 parts and roll out 1/4-inch on a floured surface.
3. 3
   Cut into squares; put in single layer on floured cookie sheet and freeze.
4. 4
   When frozen, put in plastic bags with flour.