Dumplings

6 ingredients
5 steps

Ingredients

  • 1 egg beaten
  • 1/2 c. milk
  • 2/3 tsp. salt
  • 3 tsp. baking powder
  • 2 Tbsp cornstarch
  • 1/2 tsp. dehydrated parsley

Directions

  1. 1
    Combine egg with milk and blend thoroughly.
  2. 2
    Add to dry ingredients which have been sifted together.
  3. 3
    The dough should be the consistency of a soft drop biscuit dough.
  4. 4
    Drop by spoonfuls on boiling stew and cook about 12-15 minutes.
  5. 5
    Do not raise lid while dumplings are steaming.

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