Dumplings

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. sifted Gold Medal flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Stir in milk only until blended.
  3. 3
    Drop by spoonfuls onto chicken or meat in boiling meat stock (not in liquid).
  4. 4
    Cook 10 minutes with kettle uncovered and 10 minutes tightly covered.

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