Corn Pudding Ala 12 Bones

Name: Corn Pudding Ala 12 Bones
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups sugar; 3 tablespoons baking powder, plus 1 teaspoon; 2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1 teaspoon cumin; 1 teaspoon coriander; 6 large eggs; 1/2 cup butter, melted; 2 cups heavy cream; 1 (14 ounce) can creamed corn; 2 poblano peppers, seeded and diced; 1 1/2 cups corn kernels

13 ingredients

4 steps

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
3 tablespoons baking powder, plus 1 teaspoon
2 teaspoons salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon coriander
6 large eggs
1/2 cup butter, melted
2 cups heavy cream
1 (14 ounce) can creamed corn
2 poblano peppers, seeded and diced
1 1/2 cups corn kernels

Directions

1

Preheat oven to 300°F. Mix dry ingredients together.
2

Pour the eggs, butter, cream, and creamed corn into a mixing bowl, and beat with an electric mixer until thoroughly combined. Add poblanos and corn.
3

Slowly add flour mixture, mix until just combined. Mixture will look like cake batter. Grease a large 11 x 15-inch rimmed baking dish.
4

Pour the pudding mixture into the pan, and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour with foil on, then remove foil and bake for an additional 30 minutes, or until center is just set.